Turkey Feta Whole Egg Omelette - The Prep Kitchen
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Gluten Free High Protein Nut Free Very Low Carb

Turkey Feta Whole Egg Omelette

All the classic deliciousness without any of the effort. Whole egg base with our PK roasted turkey breast and pops of sautéed spinach, sundried tomatoes and feta cheese.
Nutrition Facts (%) - percentage of daily value
Serving size
8oz (226g)
1 serving per container
Per Serving
Calories
520
Total fat
33g
(42%)
Saturated fat
14g
(70%)
Trans fat
0g
Cholesterol
910mg
(303%)
Sodium
1020mg
(44%)
Total carbohydrate
7g
(3%)
Dietary fiber
1g
(4%)
Total sugars
4g
Includes added sugars
0g
(0%)
Protein
48g
Vitamin D
4.8mg
(24%)
Calcium
360mg
(28%)
Iron
5.1mg
(28%)
Potassium
700mg
(15%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Contains:  Eggs, Milk
Eggs (Whole Egg, Citric Acid), Turkey Breast Skin-On (Turkey Breast Meat, Turkey Broth, Sugar, Salt, Sodium Phosphate, Flavoring), Feta Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Potato Starch and Powdered Cellulose (Added To Prevent Caking), Natamycin ( A Natural Mold Inhibitor)), Green Onions, Spinach, Sun Dried Tomatoes, Avocado Oil, Black Pepper Ground
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.

How to Prepare

Microwave

Remove wrap. Cover with loose lid to vent; heat for 1 - 2 minutes or until heated through.

Air Fryer

Transfer from container and heat at 350 F for 4 minutes. Or until heated through.

Oven

Transfer to an oven-safe dish. Pre-heat oven to 350 F, heat for 8 minutes. Or until heated through.

Stove Top

Transfer to pot, heat to desired temperature.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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