Turkey Feta Egg White Omelette - The Prep Kitchen
Skip to main content
Gluten Free High Protein Nut Free Very Low Carb

Turkey Feta Egg White Omelette

All the classic deliciousness without any of the effort. Egg white base with our PK roasted turkey breast and pops of sautéed spinach, sundried tomatoes, and feta cheese.
Nutrition Facts (%) - percentage of daily value
Serving size
8oz (226g)
1 serving per container
Per Serving
Calories
300
Total fat
9g
(12%)
Saturated fat
5g
(25%)
Trans fat
0g
Cholesterol
55mg
(18%)
Sodium
970mg
(42%)
Total carbohydrate
6g
(2%)
Dietary fiber
1g
(4%)
Total sugars
4g
Includes added sugars
0g
(0%)
Protein
44g
Vitamin D
0.1mg
(0%)
Calcium
180mg
(14%)
Iron
1.2mg
(7%)
Potassium
780mg
(17%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
All Ingredients
Contains:  Eggs, Milk
Egg Whites (Egg Whites, Triethyl Citrate), Turkey Breast Skin-On (Turkey Breast Meat, Turkey Broth, Sugar, Salt, Sodium Phosphate, Flavoring), Feta Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Potato Starch and Powdered Cellulose (Added To Prevent Caking), Natamycin ( A Natural Mold Inhibitor)), Green Onions, Spinach, Sun Dried Tomatoes, Avocado Oil, Black Pepper Ground

How to Prepare

Microwave

Remove wrap. Cover with loose lid to vent; heat for 1 - 2 minutes or until heated through.

Air Fryer

Transfer from container and heat at 350 F for 4 minutes. Or until heated through.

Oven

Transfer to an oven-safe dish. Pre-heat oven to 350 F, heat for 8 minutes. Or until heated through.

Stove Top

Transfer to pot, heat to desired temperature.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

Title Goes Here