Korean BBQ Power Bowl - Beef - The Prep Kitchen
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Korean BBQ Power Bowl - Beef

Certified Angus Lean Ground Beef with fresh grilled broccoli, house-made Korean BBQ sauce, brown rice, and crisp Asian slaw.

**Calling all regulars! Please note that we have listened to your feedback and have recently updated this menu item! We have added additional Korean BBQ where it now makes two perfect (macro friendly) servings per order!
Nutrition Facts (%) - percentage of daily value
Serving size
8oz (226g)
2 servings per container
Per Serving
Calories
330
Total fat
14g
(18%)
Saturated fat
3g
(15%)
Trans fat
0g
Cholesterol
55mg
(18%)
Sodium
690mg
(30%)
Total carbohydrate
31g
(11%)
Dietary fiber
5g
(18%)
Total sugars
6g
Includes added sugars
2g
(4%)
Protein
21g
Vitamin D
1mg
(5%)
Calcium
80mg
(6%)
Iron
3.4mg
(19%)
Potassium
680mg
(14%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
All Ingredients
Contains:  Fish, Sesame, Soybeans, Wheat
Ground Beef, Broccoli Florets, Chinese Cabbage, Rice - Brown, Quinoa, Rice Vinegar (Rice Wine Vinegar (Diluted With Water to 4.5% Acidity), Sugar, Salt, Potassium Metabisulfite (Preservative), Caramel Color. Contains Sulfites), Fresh Ginger Root, Miso (Filtered Water, Organic Rice, Organic Soybeans, Salt, Organic Alcohol), Carrots, Sesame Seed Oil, Organic Coconut Aminos (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Red Bell Peppers, Less Sodium Soy Sauce (Water Wheat Soybeans Salt Lactic Acid Sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Red Onions, Sambal Oelek (Chili, Salt, Distilled Vinegar, Potassium Sorbate, Sodium Bisulphite, Xantham Gum), Limes, Green Onions, Honey, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Sesame Seeds, Cilantro, Olive Oil, PK Spice Blend (Spices, Onion Powder, Garlic Powder, Salt, Citric Acid, Dried Lemon Peel, Dried Red Pepper), Avocado Oil, Roasted Garlic Flakes, Brown Sugar, Guar Gum, Parsley Dried, Sriracha Hot Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite (as preservatives), and Xanthan Gum), Salt Kosher, Black Pepper Ground

How to Prepare

Microwave

Remove wrap. Pour sauce; cover with loose lid to vent; heat for 1.5 - 2 minutes or until heated through.

Air Fryer

Transfer from container and heat at 350 F for 4 minutes. Or until heated through. Add Sauce.

Oven

Transfer to an oven-safe dish. Pre-heat oven to 350 F, heat for 8 minutes or until heated through. Add sauce.

Stove Top

Transfer to pot, heat to desired temperature.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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