Keto Friendly Texas Beef Chili - The Prep Kitchen
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Dairy Free Glucose Balanced Gluten Free High Protein Nut Free Shellfish Free

Keto Friendly Texas Beef Chili

Based on our customer requests and feedback we've updated our Chili! It's now a bigger overall serving of Chili (now 12oz of Chili) and we've shed the muffin to make lower carb and macro friendly!

As always, our certified angus beef is ground in house. We grind this cut to be a little bit larger so you can get a meatier bite. We slow cook the meat and add in green bell peppers, onions, and all the spices that make for an epic Texas-style chili (sorry, it’s a secret). This chili is low carb and delicious!
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (370g)
1 serving per container
Per Serving
Calories
400
Total fat
21g
(27%)
Saturated fat
7g
(35%)
Trans fat
1g
Cholesterol
135mg
(45%)
Sodium
580mg
(25%)
Total carbohydrate
17g
(6%)
Dietary fiber
5g
(18%)
Total sugars
7g
Includes added sugars
3g
(6%)
Protein
38g
Vitamin D
1mg
(5%)
Calcium
110mg
(8%)
Iron
7.2mg
(40%)
Potassium
1090mg
(23%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Contains:  Fish
Ground Beef, Canned Tomatoes (Tomatoes, tomato juice, salt, calcium chloride, citric acid), Onions - Diced, Green Bell Peppers, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Tomato Paste (Vine ripened tomatoes), Onion Powder, Garlic, Chili Powder, Chicken Base All Natural (Chicken Meat, Salt, Chicken Broth, Chicken Fat, Sugar, Canola Oil, Corn Starch, 2% Or Less Of Natural Flavors, Potato Starch, Turmeric), Cumin Ground, Smoked Paprika, Jalapeno Peppers, Cayenne Pepper
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.

How to Prepare

Microwave

Remove wrap. Cover with loose lid to vent; heat for 1 - 2 minutes or until heated through.

Air Fryer

Transfer from container and heat at 350 F for 4 minutes. Or until heated through.

Oven

Transfer to an oven-safe dish. Pre-heat oven to 350 F, heat for 8 minutes. Or until heated through.

Stove Top

Transfer to pot, heat to desired temperature.
To find out product pricing and availability, check to see if we are in your area.

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