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May 2006 Menu Call The Prep Kitchen to order! |
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May Menu
Asian Flank Steak
We’d call this steak Nouveau Chinese Cuisine if it didn’t sound so pretentious. Flank steak marinated with a bevy of Chinese sauces and spices makes a perfect main course for a Chinese food feast. Enjoy!
Black Bean Soup
Slow-cooked taste in under an hour! This vegetarian version of classic black bean soup is a smoky blend of cilantro, garlic, onions, tomatoes, and spices. Serve with your own sour cream, cheddar cheese, and tortillas for a great main course.
Hearty Ham Quiche
Rise and shine! This quiche combines lean ham and caramelized onions for a smoky fall quiche. Hearty enough for dinner, light enough for brunch.
Honey Coriander Chicken with a Spicy Peanut Sauce
Back by popular demand! Our fabulous honey coriander chicken returns to center stage on this month’s menu, tasting sweet and tangy at the same time. The spicy peanut sauce provides just the right flare for this uniquely flavorful chicken.
Orzo Primavera
Welcome back, spring! Our pasta primavera combines light orzo pasta and parmesan cheese with delicate spring vegetables and seasonings. Perfect for dining al fresco.
Parmesan Chicken
As easy as 1, 2, 3 . . . Whip up our Parmesan topping, spread it on the chicken, and you’re ready to go. Bakes quickly for a great weeknight dinner - or dinner party - dish.
Pesto Chicken Calzones
A perfect pre-game meal! A hearty blend of tender chicken breast, mozzarella and ricotta cheeses, and pesto are folded into our calzone dough. Send your kids off to baseball with this great meal under their belts.
Poached Whitefish with Tomato and Basil Chiffonade
A fish dish fit for royalty. Whitefish is poached topped with shallots and tomatoes; a fresh basil chiffonade provides the crowning accent. We recommend serving this dish within a week to ensure the freshness of the basil.
Rosemary Orange Pork Chops
Music to your taste buds! Balsamic vinegar and molasses are the bass notes to the soprano tastes of this rosemary and orange symphony. These pork chops play a delightful song grilled or pan cooked.
Shepherd’s Pie
The Prep Kitchen prepares an age-old recipe. Yummy lean ground beef or turkey, and peas, carrots, corn, and onions are all topped with our signature mashed potatoes. True comfort food in a one-dish meal.
Spicy Shrimp and Pasta Casserole
This meal is so good, you’ll be lucky if it reaches your dinner table! Shrimp, salsa, and two kinds of cheeses blend with the pasta for down-home goodness with more than just a touch of class. A great meal for company, but you won’t want to share.
Thai Pineapple Soup
Sweet. Tangy. Piquant. We can’t find just the right words for this superb soup, a mysteriously delicious blend of pineapple, tomato, lime, and coconut milk, accented by shredded chicken. Take your taste buds on an adventure with this dish!
Tuscan Burgers
An American classic with an Italian air. Our signature burger base, filled with seasonings and flavor, surround the sun-dried tomatoes and mozzarella cheese filling. Perfect for the grill, broiler, or stovetop.
White Bean Chili
Wish I may, wish I might, have White Bean Chili tonight! You choose ground beef, ground turkey, or vegetable protein to complement the smooth white beans, tomatoes, and chili seasonings. Great for potlucks and family dinners.
Chocolate Brownie Pudding Cake
Show your someone special some love. Serve this delightful dessert topped with rich, gooey chocolate sauce over a warm brownie cake, topped with The Brown Cow’s super premium vanilla ice cream (included). Or better yet, lock the door and eat the whole thing yourself!
Call The Prep Kitchen
to order!
The Prep Kitchen
7237 Madison St., #4
Forest Park, IL 60130
Phone (708) 366-PREP (7737) ** Fax (708) 771-FOOD
www.theprepkitchen.com