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April 2006 Menu Call The Prep Kitchen to order! |
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April Menu
Apricot Chicken
Spring is in the air and on your plate with this dish. A sweet-scented apricot sauce covers tender, juicy chicken breasts. This dish contains nuts. Wonderful for a Passover Seder or an Easter feast.
BBQ Chicken Pizza
It might be a little too cold outside to grill, but this pizza brings great BBQ taste straight to your kitchen. BBQ sauce, chicken, herbs, and three kinds of cheese on our signature crust create a great pizza classic. The woodsy flavor warms you down to your toes.
Beijing Burgers
The best tastes of Chinese cuisine meet an all-American classic. Ginger, cilantro, water chestnuts, green onions, and other seasonings flavor this outstanding burger. Good on a bun or with a side of sesame noodles!
The Best Brunch Casserole Ever
The name speaks for itself. A true one-dish meal, this casserole has eggs, cheese, French bread, ham (optional), and a cornucopia of vegetables. This one is sure to please every palate.
Cajun Pecan Chicken
Forget the deep fryer; you get that same crispy texture with this oven-baked chicken. Slightly spicy, slightly sweet, the chicken on the bone is lightly coated with chopped pecans and Cajun spices.
Chicken Tortilla Soup
Is it Texan? Mexican? Texican? Whatever its origin, this soup’s mild blend of spices, smooth chicken broth, tangy lime, and morsels of chicken are perfectly topped with crispy tortilla strips. Arriba!
Company’s Coming Brisket
Gather the family ’round the dinner table. A savory blend of spices, caramelized onions, and garlic slow cooks with the brisket until the meat is so tender you can cut it with a fork. A meal to chase away winter’s chill.
Rainbow Trout Meuniere
The Prep Kitchen’s twist on the classic fish preparation. Instead of flour, we use a seasoned polenta coating for an added crunch. Topped with chopped parsley and browned butter at the table, this fish makes a sizzling presentation.
Pork Roast Dijon
Break away from the ordinary. Pork Roast Dijon is generously rubbed with our mustard and herb marinade for a succulent feast. The perfect centerpiece to Easter Brunch.
Ravioli Lasagna
Where did the noodles go? Our lasagna features tomato basil ravioli instead of everyday lasagna noodles, layered with cheese, tasty marinara sauce, and spinach. Welcome to your new favorite comfort food!
Roasted Poblano Chili
This chili packs a punch! Tender chunks of pork simmer with roasted poblano peppers for a spicy, incredibly tasty green chili. Unusual and unusually delicious!
Sweet Sesame Peanut Noodles (with or without Chicken)
A flavorful twist on your everyday sesame noodles. This quick and easy pasta dish combines a couple honey roasted peanuts, green onions, and spices to make a unique Chinese-style noodle. Add chicken or keep it vegetarian.
Tilapia in Parchment
Who knew you could cook a dish this fancy and flavorful? Our tilapia is topped with a delectable combination of cilantro, ginger, garlic, and sauces that give it a delicately sweet flavor. Baked and served in parchment paper, this is an elegant dinner party dish.
Wild Mushroom and Tortellini Soup
You’ll go wild, too, when you taste this soup. Shiitake, oyster, and porcini mushrooms simmer with thyme to create a delicate broth. Porcini mushroom-filled tortellini add substance to this stylish soup.
White Chocolate Cheesecake
Yes, it’s every bit as decadent as it sounds. Cool, creamy cheese and white chocolate filling is topped with crunchy toffee bits, nestled in a graham cracker crust. Worth every bite!
Call The Prep Kitchen
to order!
The Prep Kitchen
7237 Madison St., #4
Forest Park, IL 60130
Phone (708) 366-PREP (7737) ** Fax (708) 771-FOOD
www.theprepkitchen.com